Snow Crab

Snow Crab
Common Name Snow Crab (Opilio)
Market Name tanner crab
Scientific name Chionoecetes opilio

Sourcing Summary

Size

2 lbs.

Most snow crab consumed in the US is imported, with 80% coming from Canada. Best-quality, high-price snow crab comes from the Gulf of St. Lawrence, where some Canadian processors use cryogenic freezers that produce a superior product, but most of this crab goes to the Japanese market. Most snow crab sections will be packed with some broken legs in the box and should be checked for excess glaze and broken pieces—the industry standard for broken pieces is 10%. Snow crabs are usually sold as sections or “clusters” (4 walking legs and a claw arm), typically graded 3/5 oz., 5/8 oz. and 8 ups; with 5/8 oz. sections compromising the bulk of the production. The meat yield from snow crab is about 17% compared to approximately 25% in king and Dungeness. The dirty brown barnacle-covered shells of older snow crab shells may look unappetizing but can have higher meat content, making them a good bargain, according to some buyers.

Product Forms

Fresh/Frozen
Fresh
Product Forms
Clusters
Fresh/Frozen
Frozen
Product Forms
Clusters
Legs & Claws

Fresh Seasonal Availability

JanFebMarAprMayJunJulAugSepOctNovDec
yesyesyesyesyesyesyesyesyesyesyesyes

Culinary Composition

Sweet

Flavor

Delicate

Texture

Cooking Methods

Health/Nutrition

Nutrition facts

Serving Size: 100g
Amount per serving
Calories 90g
Total Fat 1.18g
Cholesterol 55mg
Sodium - Sodium 539mg
Carbohydrates 0g
Protein 18.5g
Omega-3 0.4g

Biology

In Alaskan waters, female snow crabs can carry up to nearly 100,000 eggs, depending on their size. They hatch their larvae in the spring when there is plenty of food in the water column. Larvae, which look like tiny shrimp, live in the water and feed on plankton. The larvae molt and grow through three stages before becoming megalops, which look like crabs with long tails. Megalops seek out suitable habitat, settle, molt, and metamorphose into the first crab stage. From this point forward they look like miniature versions of the adult crabs, and will live on the bottom for the rest of their lives.

Snow crabs, like all crustaceans, can only grow by molting, because their hard shells (exoskeletons) prevent a gradual increase in size. When a crab is ready to molt, they absorb a lot of water and swell up inside their old shell until it pops open. Then they wriggle out of the old shell and absorb even more water to increase their size. Right after molting they are very soft and vulnerable to predators until their new shell hardens. Snow crabs molt several times a year for the first couple of years, but as they grow larger they molt less frequently. When they have reached sexual maturity, both females and males have a terminal molt, after which they never molt again. Females seldom grow larger than 3 inches in shell width while males can reach 6 inches. Scientists estimate that snow crabs may live for up to 20 years.

Snow crabs will eat almost anything they can catch and break open with their claws, including fish, shrimp, crabs, worms, clams, brittle stars, snails, algae, and sponges. They will also scavenge on anything dead they find. In turn, they are eaten by seals, sea otters, octopi, other crabs, and a wide variety of fish.

Species Habitat

Snow crabs have a wide distribution. In Asia, they’re found in the Japan Sea and the Sea of Okhotsk. In the Atlantic, they’re found from Greenland south to Maine. In Alaska they live in the Bering, Beaufort, and Chukchi Seas, although they’re only harvested in the Bering Sea. They prefer soft sandy or muddy bottoms, typically in water less than 650 feet deep, where they can burrow if threatened by predators and where they can feed on the animals living in the sediment.

Science & Management

Wild
Science

Scientists with NOAA’s Alaska Fisheries Science Center annually survey the Bering Sea crab stocks to estimate their abundance. NOAA Fisheries and the State of Alaska use this information to determine the status of the stocks and to set the harvest limits for the following fishing season.

Scientists use model estimates of the number of mature males in the population (mature male biomass) at the time of mating as the measure for population status of snow crab. Mature male biomass has increased since its low in 2002, and is currently estimated to be at a sustainable level.

Management

The Alaska snow crab fishery is managed by the North Pacific Fishery Management Council, NOAA Fisheries, and the Alaska Department of Fish and Game. The Bering Sea/Aleutian Islands King and Tanner Crab Fishery Management Plan defers management of crab fisheries to the State of Alaska with federal oversight. State regulations must comply with the fishery management plan, the national standards of the Magnuson-Stevens Act, and other applicable federal laws.

The Alaska snow crab fishery is currently managed according to three “S’s” – size, sex, and season. Only male crabs of a certain size may be harvested, and fishing is not allowed during mating and molting periods. These measures help ensure that crabs are able to reproduce and replace the ones that are harvested.

Every year, managers set the harvest limit for the next fishing season using the most recent estimates of crab abundance. Vessels carry vessel monitoring systems (satellite communications systems used to monitor fishing activities) and must report their landings electronically, so managers can monitor the fishery in real time and anticipate any issues. Observers are required to be on 20 percent of the vessels in the fishery. They collect data on the retained crabs, discarded crabs, and bycatch, and document any violations of fishing regulations. Fishermen must install escape panels and rings on their pots to prevent ghost fishing (when lost pots continue to capture and kill species) and to reduce bycatch. NOAA Fisheries also runs a voluntary buyback program to reduce excess participation in crab fisheries.

Fishing Methods

Conservation Criteria - Wild

Impact on Stock

Snow crabs are found in the Eastern Bering Sea as well as Atlantic Canada. This type of crab is short-lived, sexually mature at about four years and produces hundreds of thousands of eggs, factors that help them maintain population stability but can also make them vulnerable to fishing pressure. Snow crab abundance is low. In the 1990s, North American snow crab populations were overfished. In 2011, stock assessments showed that the snow crab population in the Eastern Bering Sea had recovered from an overfished condition, according to a Monterey Bay Aquarium Seafood Watch report from late 2012. A report on the Canadian fishery stated low concern about stocks in Eastern Nova Scotia and the Southern Gulf of St. Lawrence but moderate concern about declines in Newfoundland and Labrador snow crab populations.

Habitat impacts ( Wild)

The gear commonly used to fish snow crab tends to consist of large steel mesh traps or pots that soak on the seafloor for one to three days. Gear effects from pots tend to be minimal in this fishery since they are usually set in soft, muddy habitats. The U.S. National Marine Fisheries Service reported that sand and silt environments are less likely to be affected than harder habitats.

Bycatch

Most bycatch in this fishery consists of nontargeted crab, females and juveniles. In the Bering Sea, there is concern about Tanner crab bycatch, which are not experiencing overfishing but have medium vulnerability to fishing pressure. Some snow crab pots also catch octopus, sponges, sea coral, sea stars and flatfish that are discarded at sea. The pots used to catch snow crab have been modified with escape panels, escape rings and a specified tunnel size to reduce the likelihood of bycatch, according to the U.S. National Marine Fisheries Service.

Management effectiveness

Snow crab fisheries in the U.S. and Canada have a number of management measures in place, including catch limits, gear restrictions, minimum size limits, and area closures for molting and mating. Management of snow crab fisheries in the Eastern Bering Sea, Eastern Nova Scotia and the Southern Gulf of St. Lawrence is considered highly effective, according to the Monterey Bay Aquarium. In Newfoundland and Labrador the management was labeled moderately effective due to a lack of stock dynamics models. Stocks do appear to be recovering in those areas, although the role of management practices in the increased abundance is unclear.

Conservation Criteria - Farmed

Origin Method Ratings
USA - East Bering Sea Pot/Trap    
Canada - Nova Scotia Pot/Trap  
Canada - Newfoundland & Labrador Pot/Trap  
Canada - Gulf of St. Lawrence Pot/Trap  
All Other Origins All Other Fishing Methods