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MARKET REPORT | BUYING TIPS | HEALTH / NUTRITION
Don’t look for any good buys on snow crab this winter. The Alaska opilio fishery, which got off to an early start in December – a month earlier than normal – has a quota of about 25,000 metric tons, a reduction of 22% from last season. More than half of the catch will be exported again this year. Chinese processors, who will take almost 60% of the U.S. catch, crank out a variety of value-added products, mainly for the Japanese market but now also for the booming Chinese domestic market. Last year, Chinese processors paid an average price of just under $5/lb. for bulk sections, FOB Dutch Harbor.
Fortunately for U.S. seafood buyers, though, snow crab imports reached a record of almost 60,000 metric tons last year, an increase of 33% over 2012. Most of the increase in supply came from more Canadian production being exported to the U.S., as Japanese buyers reduced their purchases. U.S. imports of Canadian snow crab jumped almost 20% to 44,000 metric tons through the first 11 months of 2013, which is about 75% of Canada’s total production. In spite of the jump in supply, the price of 5/8 oz. Canadian opilio sections to distributors climbed through the second half of 2013 and early 2014 from a low of $4.70/lb. to about $5.50/lb. Look for prices to stay high until this spring when production from the 2014 Canadian season starts hitting the U.S. market.
Most snow crab consumed in the US is imported, with 80% coming from Canada. Best-quality, high-price snow crab comes from the Gulf of St. Lawrence, where some Canadian processors use cryogenic freezers that produce a superior product, but most of this crab goes to the Japanese market. Most snow crab sections will be packed with some broken legs in the box and should be checked for excess glaze and broken pieces—the industry standard for broken pieces is 10%. Snow crabs are usually sold as sections or “clusters” (4 walking legs and a claw arm), typically graded 3/5 oz., 5/8 oz. and 8 ups; with 5/8 oz. sections compromising the bulk of the production. The meat yield from snow crab is about 17% compared to approximately 25% in king and Dungeness. The dirty brown barnacle-covered shells of older snow crab shells may look unappetizing but can have higher meat content, making them a good bargain, according to some buyers.
The affordability of snow crab make them a good alternative to king crab and shrimp.
There are no food safety or contaminant concerns for snow crab.
SUMMARY | BIOLOGY | HABITAT
Snow crab – named for their sweet, delicate, snow-white meat – is one of Alaska’s signature crab fisheries. Although the Alaska snow crab fishery has had its ups and downs over the years, management has effectively responded to these fluctuations. Alaska snow crab is now above its target population level and managers boosted the harvest limit for 2011/2012 by 64 percent to nearly 90 million pounds.In 2005, the derby-style fishery – where anyone could enter the fishery and the fishery was closed when the catch limit was reached – was replaced with an individual fishing quota (IFQ). Under the IFQ management system, individual fishermen are given a share of the harvest and can catch their share at any time during the fishing season. This has resulted in a safer and more efficient fishery, as fishermen can take weather and economic factors into account when deciding when to fish.
In Alaskan waters, female snow crabs can carry up to nearly 100,000 eggs, depending on their size. They hatch their larvae in the spring when there is plenty of food in the water column. Larvae, which look like tiny shrimp, live in the water and feed on plankton. The larvae molt and grow through three stages before becoming megalops, which look like crabs with long tails. Megalops seek out suitable habitat, settle, molt, and metamorphose into the first crab stage. From this point forward they look like miniature versions of the adult crabs, and will live on the bottom for the rest of their lives.Snow crabs, like all crustaceans, can only grow by molting, because their hard shells (exoskeletons) prevent a gradual increase in size. When a crab is ready to molt, they absorb a lot of water and swell up inside their old shell until it pops open. Then they wriggle out of the old shell and absorb even more water to increase their size. Right after molting they are very soft and vulnerable to predators until their new shell hardens. Snow crabs molt several times a year for the first couple of years, but as they grow larger they molt less frequently. When they have reached sexual maturity, both females and males have a terminal molt, after which they never molt again. Females seldom grow larger than 3 inches in shell width while males can reach 6 inches. Scientists estimate that snow crabs may live for up to 20 years.Snow crabs will eat almost anything they can catch and break open with their claws, including fish, shrimp, crabs, worms, clams, brittle stars, snails, algae, and sponges. They will also scavenge on anything dead they find. In turn, they are eaten by seals, sea otters, octopi, other crabs, and a wide variety of fish.
Snow crabs have a wide distribution. In Asia, they’re found in the Japan Sea and the Sea of Okhotsk. In the Atlantic, they’re found from Greenland south to Maine. In Alaska they live in the Bering, Beaufort, and Chukchi Seas, although they’re only harvested in the Bering Sea. They prefer soft sandy or muddy bottoms, typically in water less than 650 feet deep, where they can burrow if threatened by predators and where they can feed on the animals living in the sediment.
FISHERY SCIENCE | FISHERY MANAGEMENT
Scientists with NOAA’s Alaska Fisheries Science Center annually survey the Bering Sea crab stocks to estimate their abundance. NOAA Fisheries and the State of Alaska use this information to determine the status of the stocks and to set the harvest limits for the following fishing season.Scientists use model estimates of the number of mature males in the population (mature male biomass) at the time of mating as the measure for population status of snow crab. Mature male biomass has increased since its low in 2002, and is currently estimated to be at a sustainable level.
The Alaska snow crab fishery is managed by the North Pacific Fishery Management Council, NOAA Fisheries, and the Alaska Department of Fish and Game. The Bering Sea/Aleutian Islands King and Tanner Crab Fishery Management Plan defers management of crab fisheries to the State of Alaska with federal oversight. State regulations must comply with the fishery management plan, the national standards of the Magnuson-Stevens Act, and other applicable federal laws.The Alaska snow crab fishery is currently managed according to three “S’s” – size, sex, and season. Only male crabs of a certain size may be harvested, and fishing is not allowed during mating and molting periods. These measures help ensure that crabs are able to reproduce and replace the ones that are harvested.Every year, managers set the harvest limit for the next fishing season using the most recent estimates of crab abundance. Vessels carry vessel monitoring systems (satellite communications systems used to monitor fishing activities) and must report their landings electronically, so managers can monitor the fishery in real time and anticipate any issues. Observers are required to be on 20 percent of the vessels in the fishery. They collect data on the retained crabs, discarded crabs, and bycatch, and document any violations of fishing regulations. Fishermen must install escape panels and rings on their pots to prevent ghost fishing (when lost pots continue to capture and kill species) and to reduce bycatch. NOAA Fisheries also runs a voluntary buyback program to reduce excess participation in crab fisheries.
FISHERY IMPACTS ON STOCK | HABITAT IMPACTS | BYCATCH | MANAGEMENT EFFECTIVENESS
Fishery Impacts on Stock
Snow crabs are found in the Eastern Bering Sea as well as Atlantic Canada. This type of crab is short-lived, sexually mature at about four years and produces hundreds of thousands of eggs, factors that help them maintain population stability but can also make them vulnerable to fishing pressure. Snow crab abundance is low, according to the Blue Ocean Institute. In the 1990s, North American snow crab populations were overfished. In 2011, stock assessments showed that the snow crab population in the Eastern Bering Sea had recovered from an overfished condition, according to a Monterey Bay Aquarium Seafood Watch report from late 2012. A report on the Canadian fishery stated low concern about stocks in Eastern Nova Scotia and the Southern Gulf of St. Lawrence but moderate concern about declines in Newfoundland and Labrador snow crab populations.
The gear commonly used to fish snow crab tends to consist of large steel mesh traps or pots that soak on the seafloor for one to three days. Gear effects from pots tend to be minimal in this fishery since they are usually set in soft, muddy habitats, according to the Blue Ocean Institute. The U.S. National Marine Fisheries Service reported that sand and silt environments are less likely to be affected than harder habitats.
Most bycatch in this fishery consists of nontargeted crab, females and juveniles. In the Bering Sea, there is concern about Tanner crab bycatch, which are not experiencing overfishing but have medium vulnerability to fishing pressure. Some snow crab pots also catch octopus, sponges, sea coral, sea stars and flatfish that are discarded at sea. The pots used to catch snow crab have been modified with escape panels, escape rings and a specified tunnel size to reduce the likelihood of bycatch, according to the U.S. National Marine Fisheries Service and the Blue Ocean Institute.
Snow crab fisheries in the U.S. and Canada have a number of management measures in place, including catch limits, gear restrictions, minimum size limits, and area closures for molting and mating, according to the Blue Ocean Institute. Management of snow crab fisheries in the Eastern Bering Sea, Eastern Nova Scotia and the Southern Gulf of St. Lawrence is considered highly effective, according to the Monterey Bay Aquarium. In Newfoundland and Labrador the management was labeled moderately effective due to a lack of stock dynamics models. Stocks do appear to be recovering in those areas, although the role of management practices in the increased abundance is unclear.
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