Samuels & Son Seafood Company, Inc.
Owner of Samuels & Son Seafood, Samuel D’ Angelo can attest to a lifetime of seafood experience. It was his grandfather, Giuseppe, who started the company by pushing his wagon through the streets of Philadelphia with the freshest seafood available. Guiseppe’s business grew and so did his extensive selection of seafood products. His daughter, Rose, eventually managed their first store, Ippolito’s. It was here that Samuel discovered a strong passion for fish and Ippolito’s became his school of seafood.
This strong passion and impressive knowledge of the seafood business blossomed and Samuel became heir to his grandfather and took over Ippolito’s. By 1989, Ippolito’s was greatly prospering and Samuel decided to venture out to the whole sale business, Samuels & Son Seafood was born. Today, Samuels & Son Seafood remains a family business where Samuel works alongside his wife, two sons and two daughters. It’s here they provide restaurants, retail and supermarkets all over the country the widest range of fresh, sustainable seafood. From local fish to the most exotic fish from around the world, it can be found at Samuels & Son Seafood with a family always excited to meet you and provide you with the highest quality product.
Delivery available everyday of the week in the New York, Philadelphia, and Pittsburg metropolitan areas. Delivery also available in Connecticut and Virginia. Delivery available via air freight available in the United States.
24 Results on 2 pages
|Verlasso Brand, Chile||Cages|
|Verlasso Brand, Chile||Open/Uncontained|
|Marlborough, New Zealand||Open/Uncontained|
|Alaska, USA||Bottom Trawl|
|Alaska, USA||Bottom Longline|
|Oregon, USA||Bottom Longline|
|Washington, USA||Bottom Longline|
|South Georgia, Argentina||Bottom Longline|