Supplier Directory

Lytle Seafoods
Distributor, Exporter, Farm, Fisher, Processor

Lytle Seafoods is an oyster farm and processor located in Hoquiam, Washington. Founded in the late 1980's by Mike and Kathy Lytle, Mike - an Alaskan fisherman, decided to broaden his seafood horizon and go into the oyster business. Starting out with nothing but a small pole building, Lytle Seafoods began their business by selling oysters to large shucking houses. Today, Lytle Seafoods operates out of a 4400 square foot facility, where in addition to oysters, they now offer a wide selection of Alaskan and Washington caught salmon.

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Overnight Delivery
Yes
Distribution Notes

Overnight delivery available. Worldwide delivery options available via Air Freight.

6 results, on 1 pages
Seafood Productssort descending Seafood Origin(s) Harvest Method(s) Sustainability Ratings/Scores Seafood Cert. Min. Order
Chinook Salmon
(king salmon, spring salmon)

USA

Alaska, USA
WA-Coastal Rivers, USA
Gillnet
30 lbs
Coho Salmon
(silver salmon, white salmon)

USA

Alaska, USA
WA-Coastal Rivers, USA
Gillnet
30 lbs
Pacific Oysters
(Japanese oyster)

USA

Washington, USA
Cultured On-bottom, dredge-harvest
Off-Bottom Culture
30 lbs
Sockeye Salmon
(red salmon, blueback, redfish)

USA

Alaska, USA
WA-Coastal Rivers, USA
Gillnet
30 lbs
Steelhead Trout
(rainbow trout)

USA

Washington, USA
Gillnet
30 lbs
White Sturgeon
(Oregon sturgeon, Sacramento sturgeon)

USA

Washington, USA
Gillnet
30 lbs