Supplier Directory

John Nagle Co.
Importer, Processor, Wholesaler

John Nagle Co., a full-line wholesaler of fresh and frozen seafood, was founded in 1887 by John J. Nagle. Since then, four generations of the Nagle family have upheld their strong commitment to family traditions and values within the seafood industry. The founders great-grandson, Charles Nagle, is the companys current president.

Facilities

The John Nagle Co.'s 80,000-square-foot building specifically designed for seafood handling, is located in the Boston Marine Industrial Park on Boston’s historic waterfront. The HACCP-certified facility is within view of Boston Logan International Airport. This proximity to Logan ensures efficient domestic and international air freight transportation. The company's Research and Quality Assurance Laboratory on the premises makes certain their seafood meets the highest standards of quality and freshness. The 32,000 square feet of cooler and freezer space, designed to process and store a wide variety of orders, accommodates inventory according to rigid product specifications. 

Vendor Relations

For over 120 years the Nagle family has developed strong relationships with aquaculturalists, processors and many of the oldest fishing families in the United States and around the world. The company is committed to our extensive global network of suppliers and strive to maintain and develop these strong partnerships. 

Customer Relations

The John Nagle Co. understands that superior customer service is the key to success. Their experienced buyers and sales staff constantly monitor market conditions and trends, product availability and sustainability. The company strives to provide our customers with the knowledge necessary to develop their own business models. Their experienced customer service staff is dedicated to ensuring that each order is processed in a timely and accurate manner. They constantly monitor and inspect the quality of our products and take pride in working closely with our customers to meet their goals and expectations.

 

Supplier Info

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Seafood Certifications
Marine Stewardship Council
MSC-C-50597
Overnight Delivery
Yes
Distribution Notes

Overnight delivery available via FedEx. Air and Truck shipments are made everyday except Sunday.

225 Results on 15 pages

Pages

Seafood
Product
Seafood
Origin
Harvest
Method
Sustainability
Ratings/Scores
Seafood
Cert.
Acadian Redfish
(Sebastes fasciatus)
Massachusetts, USABottom Trawl
Acadian Redfish
(Sebastes fasciatus)
Newfoundland and Labrador, CanadaBottom Trawl
Albacore Tuna
(Thunnus alalunga)
Washington, USALongline
Albacore Tuna
(Thunnus alalunga)
North Carolina, USALongline
American Lobster
(Homarus americanus)
Nova Scotia, CanadaPot/Trap
American Shad
(Alosa sapidissima)
Massachusetts, USAGillnet
American Shad
(Alosa sapidissima)
Vermont, USAGillnet
American Shad
(Alosa sapidissima)
Connecticut, USAGillnet
American Shad
(Alosa sapidissima)
North Carolina, USAGillnet
American Shad
(Alosa sapidissima)
Maryland, USAGillnet
American Shad
(Alosa sapidissima)
Virginia, USAGillnet
Arctic Char
(Salvelinus alpinus)
IcelandClosed/Contained
Arctic Char
(Salvelinus alpinus)
IcelandSubmersible Net Pen
Argentine Red Shrimp
(Pleoticus muelleri)
ArgentinaTrawl
Atlantic Cod
(Gadus morhua)
IcelandBottom Gillnet

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