Supplier Directory

Da Yang Seafood, Inc.
Processor

Located in the mouth of the Columbia River in Astoria, Oregon, Da Yang Seafood’s processing facility is just a few hours from their fishing grounds. This allows them to process their fish in the quickest manner at their USDC and FDA approved plant, while preserving the quality of their products. They use a state of the art production technique, the latest grading technology, and a new freezing facility to ensure consistency and high-quality, providing “the best seafood at the most attractive price.”

Their mission is to provide quality seafood to a global market at competitive prices, while maintaining a responsibility to local communities and the environment. Da Yang works closely with their employees and fishermen to provide a positive and motivating work environment, and profitable and efficient harvesting operations.

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Seafood Certifications
Marine Stewardship Council
MSC-C-51199
Overnight Delivery
No
Distribution Notes

Export services via ocean freight available worldwide. Common carrier delivery available in the United States and Canada.

8 results, on 1 pages
Seafood Productssort descending Seafood Origin(s) Harvest Method(s) Sustainability Ratings/Scores Seafood Cert. Min. Order
Albacore Tuna
(longfinned tuna, tombo)

USA

Oregon, USA
Washington, USA
Troll
0 lbs
Dover Sole
(slime sole, slippery sole)

USA

Oregon, USA
Washington, USA
Bottom Trawl
0 lbs
Dungeness Crab
(market crab, San Francisco crab)

USA

Oregon, USA
Washington, USA
Pot/Trap
0 lbs
Northern Anchovy

USA

Oregon, USA
Washington, USA
Purse Seine
0 lbs
Pacific Hake
(Pacific whiting, California hake, North Pacific whiting)

USA

Oregon, USA
Washington, USA
Trawl
0 lbs
Pacific Sardine
(pilchard, California sardine)

USA

Oregon, USA
Washington, USA
Purse Seine
0 lbs
Pink Shrimp (Ocean)
(northern shrimp)

USA

Oregon, USA
Washington, USA
Trawl
0 lbs
Yellowtail Rockfish
(green rockfish, yellow seaperch)

USA

Oregon, USA
Washington, USA
Trawl
0 lbs