Gary Mormello is the owner of Chesapack Seafood and a local waterman on the Chesapeake Bay. He has been offering the bounty of the Chesapeake to his local customers since 2006. With the launch of chesapackseafood.com, he will continue to offer the same excellent quality, customer service and guarantee to all his customers nationwide. Buy with confidence, all of the company's products are produced in their newly constructed HACCP certified facility. Maryland Blue Crabs are steamed under pressure to strict quality control standards and their crabmeat is triple hand-picked to ensure their customers will only receive the very best!