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My FishChoice Sustainability Assessment Dashboard

My FishChoice – Getting Started

Create an Account/Login

Navigating and Using My FishChoice

Preparing a My FishChoice Sustainability Assessment

Steps to Create Seafood Items for the Sustainability Assessment

Running the Sustainability Assessment

Adding Favorites- Suppliers, Products, Sources, Seafood Guides 

Create an account / login

  • If you do not have an account on, you can quickly create a free account by going to the “My FishChoice” area in the top right corner of the website and selecting the ‘Join’ option from the drop-down menu 
  • If you already have an account, simply login and get started (if you don’t recall your password, you can reset your password by providing either your username or email address when you registered)
  • For restaurants that are participating in the Seafood Watch or Smart Catch programs, please contact the program to get the validation code you need to include when you register for a new account or add to your contact information in your account. 


Navigating and Using My FishChoice

  • You can access your My FishChoice account at any time by selecting the navy “My FishChoice” button in the top right navigation panel of the website.
  • While logged in, you will see several content areas of the website will be available to add to your favorites so you can track them or reference them at any time. These content areas are: supplier profiles, suppliers’ products, seafood sources, and seafood guides. Each of these will be explained in further detail below.
  • For businesses that want to use the My FishChoice Sustainability Assessment feature, you can quickly access this by clicking on ‘My FishChoice’ and then looking for the pie chart – clipboard button.


Preparing a My FishChoice Sustainability Assessment

  • My FishChoice Sustainability Assessments are designed to enable businesses to assess and maintain the sustainability of seafood by creating a list of seafood items through a simple online form. As sustainability information changes, any relevant seafood items in the assessment will automatically be updated to the new changes.
  • Before using the online system, we strongly recommend collecting the following information on your seafood in advance: seafood common name (according the U.S. FDA), seafood origin (this is where the seafood was caught, not processed, and the level of specificity needed for the assessment varies by species), and seafood harvest method (fishing method(s) or type of aquaculture operation).

-For seafood common name, we have a search function where you can enter a market name or scientific name to identify the name used on the platform. In nearly every case, the names used are consistent with the U.S. FDA Common Name, notable exceptions are dolphinfish (mahi-mahi) and giant perch (barramundi). 

  • To start creating a sustainability assessment, click the sustainability assessment button on your My FishChoice start page and then click the ‘Create an Assessment’ button. 
  • Next, assign a name to the assessment. You can create as many assessments as you would like, but the assessments can’t be combined at this time. Businesses that have multiple locations, may choose to create separate assessments for each location.
  • Once you have assigned a name for your assessment you are ready to start populating the assessment with seafood items. 

Steps to create seafood items for the Sustainability Assessment

  • Important note: in order to identify the sustainability rating for any given item, steps 1 and 2 are required to be entered with options available in the menus. Step 3 is strongly recommended if you want an overall picture of the sustainability of your seafood (or if you are in a program that asks for it).

1. Select Seafood Product (species) – start typing the name of the seafood item in the autocomplete form and select the species from the menu. If you are having difficulty identifying the seafood species please contact your supplier & make sure you are referring to our seafood species search list. 

-Seafood species not available? The system currently has over 300 species of seafood, but certainly not all seafood, if your seafood item is not included, you can leave this field blank and add information in the item description

-Item Description (Optional): You can use this text field to add descriptive information to help you identify the seafood item. Ideas include: product spec, menu item, SKU, etc…

2. Select Seafood Source – the options available in step 2 are narrowed down to match the available options that only pertain to the species you identified in step 1. These options are a combination of seafood origin and wild/farmed harvest method. 

-Seafood origin: Your seafood origin information may be an exact match to one of the origins available, or your origin information may fall under one of the seafood origin options. If your seafood origin information is broader than any of the available options, you will need to get more specific origin information to get the most accurate sustainability assessment. If your seafood origin information is simply not one of the options available you should select the ‘All Other Origins’ option. 

-Fishing/farming method: Once you’ve identified the matching origin information, please review the options for harvest methods that are coupled with the matching origin information and select that from the menu. If you identified the origin information, but your seafood came from a harvest method not listed, please select the ‘All Other Origins – All Other Fishing Methods’ Option.

-You don’t know the origin &/or harvest method: if you don’t have one or both pieces of this information, you can leave Step 2 blank and it will show up as an ‘Unknown’ in your assessment. You can then take this question back to your supplier to get the necessary information. 

Sourcing Details (Optional): You can use this text field to add additional information on where the seafood item came from and where you got the information on the seafood’s origin. Ideas include: fishing vessel, fishing port, aquaculture farm, city/town, etc…

Supplier Name (Optional): You can use this text field to add the name of the vendor that sold you purchased the item from directly &/or the primary producer of the seafood product if you have it.

3. Add Volume – this step isn’t required to identify sustainability, but is recommended to get the most value out of the sustainability assessment. You will want to identify a general time period for how you enter your seafood volume. The start and end dates default to a one-week time period, but these can be adjusted as you need. You can also create multiple volume/date entries for each seafood item. Please note that if you enter a volume amount, you must enter a date range or the system will not be able to run the assessment. 

  • At any point you can save your item to your assessment list by clicking the “Add Item…” button below step 3. The assessment list will save the most recently added item to the top of the list.

Running the Sustainability Assessment

At any point in creating your seafood assessment list you can click the orange “Run Assessment” button in the right corner of the screen above your assessment list. When your assessment runs, it will start by showing all items you have entered (you can change the time period). Your seafood assessment has 3 main areas: 

  • Item-by-item sustainability assessment table that shows the sustainability rating of your seafood item
  • Sustainability summary pie charts that show sustainability by item count and by volume
  • Sustainability category column charts that show the different sustainability categories and the volume of seafood categories in each sustainability category.

Other Details of your sustainability assessment:

  • The title you assigned for your seafood assessment is at the top of the page
  • A date for when you last updated items in your sustainability assessment
  • The date for when the most recent sustainability updates were made to the sustainability information
  • A date range you can adjust to run the assessment for a specific date range
  • A downloadable CSV file of your sustainability assessment
  • A print-out of your sustainability assessment

Adding Favorites- Suppliers, Products, Sources, Seafood Guides

  • Add suppliers to your favorites by clicking on the "Add to My Suppliers" link under the supplier name on their profile page
  • Add products to your favorites by clicking on the "Add" button on a seafood product page
  • Add seafood sources to your favorites from our seafood ratings search by clicking "Add" on the far right of the seafood source details row
  • Add seafood guides to your favorites from our seafood guides by clicking "Add to My FishChoice" link outside the bottom right corner of the seafood image