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Shrimp, Brown
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Seafood Species:
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Brown Shrimp
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Scientific Name:
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Farfantepenaeus aztecus
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Also Known As:
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Brown Gulf Shrimp
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Product Description:
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Frozen shell-on and peeled meats from Gulf of Mexico brown shrimp
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Origin: |
Florida, USA |
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Farmed or Wild: |
Wild |
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Industry Activity: |
Processor Fisher |
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Overnight Delivery: |
No |
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Gear/Farm Type: |
Trawl |
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Frozen Product Forms: |
Whole (headless, tail-off, P&D): 80/71, 71/60, 60/50, 50/40. 40/30, 30/20, 20/10, 10/- count per lb. in 4 x 5 lb. and 10 x 2 lb. bag |
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Frozen Product Availability: |
All Year |
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Volume/Capacity: |
15-50 Tons/month (20,000-100,000lbs) |
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Minimum Order: |
500 lbs |
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Delivery Information: |
Truck |
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| Ratings and Scores: |
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Seafood Watch:
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 Good Alternative
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SeaChoice:
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 Some Concerns
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Blue Ocean Institute:
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 Yellow
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FishWise:
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 Good Alternative
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Ocean Wise:
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 Not
Recommended
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NOAA FSSI Score:
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4 out of 4
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| Species Notes: |
 Seafood Watch rates brown shrimp fisheries from the U.S. South Atlantic and Gulf of Mexico as "Good Alternative" (yellow). Blue Ocean Institute rates brown shrimp fisheries from the U.S. South Atlantic and Gulf of Mexico as "Yellow." Ocean Wise does not recommend trawl-caught brown shrimp from the U.S. South Atlantic and Gulf of Mexico. |
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